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Appetizers |
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101. Fried Tofu – เต้าหู้ทอด ……………………………………………………………………………… 5.-
Deep fried soft tofu, served with mild chili and crushed peanut sauce.
102. Thai Toast – ขนมปังหน้าไก่ ………………………………………………………………………… 6.-
Seasoned ground chicken on white bread, deep fried until golden brown. Served with mild
chili sauce.
103. Crispy Spring Roll – ปอเปี้ยะทอด ………………………………………………………………… 5.-
Sautéed cabbage, carrots, celery, clear noodles and wood-ear fungus hand rolled in a spring-roll
(wheat), deep fried until golden brown. Served with mild chili sauce.
104. Fresh Roll – ปอเปี้ยะสด ……………………………………………………………………………… 7.-
Shredded lettuce, rice noodle, bean sprouts, basil leaves and cooked shrimp hand rolled in rice
paper and served with hoisin peanut sauce.
105. Tempura Vegetable – ผักทอด ……………………………………………………………………… 7.-
Deep fried battered mix vegetables (seasonal), served with mild chili sauce.
106. Chicken Sa-Tay – ไก่สะเต๊ะ ………….…………………………………………..…….……….…… 7.-
Skewers of grilled marinated chicken in home-style sauce, served with curry peanut sauce
and cucumber sauce.
107. Shrimp Roll – กุ้งทอด ………………………………………………………………………………… 6.-
Deep fried marinated shrimps in pastry wrap (wheat), served with mild chili sauce.
108. Curry Fish Cake (Tod-Mon-Pla) * - ทอดมันปลา ……….………………………………………… 7.-
Fried curry fish cakes mixed with green beans and herbs, served with sliced cucumbers in mild
chili sauce topped with crushed peanuts.
109. Mee Keob – หมี่กรอบ ………………………………………………………………………………… 7.-
Crispy fried rice noodles cooked in a sweet tasty orange peel sauce, topped with deep fried
shrimp, tofu and green onion.
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Soups |
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Bowl |
Tureen |
Your Choice: |
Vegetables, Tofu, Chicken, Pork or Beef |
5.- |
9.- |
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Shrimp or Fish |
7.- |
13.- |
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Seafood Combination (Shrimp + Scallop + Squid + Fish |
8.- |
15. |
201. Lemon Grass Soup (Tom-Yum) * - ต้มยำ
The famous Thai soup in clear broth with your choice of meat, straw-mushrooms and sliced onions.
Seasoned with lemon grass, lime leaves, galangal root, spicy lime juice and sweet chili paste.
202. Tom-Ka (Coconut Soup) * - ต้มข่า
Thai coconut milk soup with your choice of meat, galangal root, lemon grass, lime leaves, onions,
straw-mushrooms seasoned with spicy lime juice and sweet chili paste.
203. Wonton Soup – เกี้ยวน้ำ
Seasoned ground pork wrapped in wonton skin, thinly slice chicken and cabbage in clear light broth.
204. Vegetable Soup – แกงจืดผัก
Mix vegetables and chicken in clear light broth.
205. Poh Tag – โป๊ะแตก ** …… Tureen Only .. 15.-
Popular Thai country style seafood soup with straw-mushrooms, lemon grass, galangal root,
tomato, lime leaves, onions, scallions, cilantro, spicy lime juice and sweet chili paste.
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Yum (Salad) |
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301. Larb (Chicken, Pork or Beef) * - ลาบ (ไก่, หมู, เนื้อ) …………….…………………….………… 9.-
Your choice of cooked ground chicken, pork or beef, chopped shallots, scallions, mint leaves and
roasted crushed rice mixed in together with spicy lime juice. Served with sliced fresh cabbage.
302. Nam Sod (Pork & Ginger Salad) * - แหนมสด ……...……………..…………………………….. 9.-
Cooked ground pork, sliced fresh ginger, roasted peanuts, mint leaves, chopped scallions and
shallots mixed together with spicy lime juice. Served with sliced fresh lettuce.
303. Grilled Meat Salad * - ยำ ……..……………………………....…………………………………… 9.-
Your choice of thinly sliced grilled beef, chicken or pork, onions, cucumbers, tomatoes and
romaine lettuce mixed together with spicy lime juice.
304. Thai noodles Salad (Yum Woon-Sen) * - ยำวุ้นเส้น …………………………………………… 9.-
Cooked sliced pork and shrimp, clear noodles (woon-sen), onions, tomatoes, wood-ear fungus
and scallions mixed together with spicy lime juice.
305. Papaya Salad (Som Tom) ** - ส้มตำ ……………………………………………………..……… 8.-
With Shrimps (6) ..…………………………..…………………………………..………. 11.-
Shredded green papaya and carrot with tomatoes and roasted peanuts mixed together with spicy
lime juice and chopped garlic.
306. Seafood Salad – ยำรวมมิตรทะเล ** ……….…………………………………………………… 14.-
Combination of seafood, onions, cucumbers, tomatoes and romaine lettuce mixed together
with spicy lime juice.
307. Fried Papaya with Shrimp Sauce ** ส้มตำทอด ………………………………………………. 12.-
Battered and deep fried shredded green papaya and carrot, served with sliced tomatoes,
green bean and shrimps in spicy lime juice and chopped garlic.
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Extras & Sides |
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Extras
E-1. Extra Vegetables ……………………………………………………………….………………….. 1.-
E-2. Extra Chicken, Pork or Beef ………………………………………………….………………..… 2.-
E-3. Extra Shrimp or Fish ………………………………………………………………..….…………. 3.-
E-4. Extra Seafood ………………………………………………………………………………………. 4.-
Side Orders
S-1. Jasmine Rice ……………..………………………………………………………………………… 1.-
S-2. Brown Rice ……………………………………..…………………………………………………… 1.-
S-3. Steam Rice Noodle ………………………………………………………………………………… 1.-
S-4. Steam Sticky Rice …………………………………………………………………………………. 2.-
S-5. Steam Vegetable …………………………………………………………………………………… 3.-
S-6. Peanut Sauce ……………………………………………………………………………………….. 2.-
S-7. Cucumber Sauce ……………………………………………………………………………………. 2.-
S-8. Small Bowl of Fried Rice …………………………………………………………..……………… 4.-
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Child Meal |
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Age 10 and Under
Meal includes steamed vegetable, jasmine rice or rice noodles
*** Child Meal ingredient included ground peanuts ***
C-1. Chicken Sa-Tay ..………………………………………………………...……… 6.-
C-2. Sesame Chicken …………………………………………………………..……. 6.-
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Entrees |
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All Entrees served with steam Jasmine Rice or Brown Rice
Add $3.00 for Shrimps or Fish - $4.00 for Seafood Combination
401. Garlic Lover (Pad Gra-Tiam) – ผัดกระเทียม …………………………………………………… 8.-
Your choice of sliced chicken, pork, beef or fried tofu with garlic, carrots, onions and scallions
sautéed in garlic sauce.
402. Cashew (Pad Med-Ma-Muang) – ผัดเม็ดมะม่วง ……………………………………………… 9.-
Your choice of chicken, pork, beef or fried tofu sautéed with onions, scallions, cashew nuts,
carrots, pineapples and snow peas.
403. Sweet and Sour (Pad Priaw Waan) – ผัดเปรี้ยวหวาน ………………………………………. 8.-
Your choice of sliced chicken, pork, beef or fried tofu, pineapples, tomatoes, onions and
cucumbers in light sweet and sour sauce.
404. Broccoli in Oyster Sauce – ผัดน้ำมันหอย ……………………………………….…….……… 8.-
Sautéed chicken, pork, beef or fried tofu with broccoli in oyster sauce.
405. Fresh Ginger (Pad Khing) – ผัดขิงสด ……………………………………………………..…… 9.-
Sautéed sliced chicken, pork, beef or fried tofu with finely sliced fresh ginger, onions, scallions
and black-fungus in soy bean sauce.
406. Mix Vegetable – ผัดผักรวม ………………………………………………………………………. 8.-
Sautéed chicken, pork, beef or fried tofu with mixed vegetables in light soy sauce.
407. Pad Woon-Sen – ผัดวุ้นเส้น …………………………………………………………………….. 10.-
Stir-fried chicken, pork, beef or fried tofu, mung bean vermicelli, tomatoes, onions, baby corn,
shitake-mushroom, scallions and egg.
408. Sweet Chili Paste (Pad Prik Pao) – ผัดพริกเผา * …………………………………………… 8.-
Your choice of sliced chicken, pork, beef or fried tofu sautéed with straw-mushrooms, baby corn,
onions and basil leaves in sweet chili paste.
409. Spicy Basil (Pad Gra-Prow) – ผัดกระเพรา ** ………………………………………………… 8.-
Your choice of ground chicken, pork, beef or fried tofu sautéed with green beans, onions and
basil leaves in ground fresh chili sauce.
410. Pad Cha – ผัดฉ่า ** ……………………………………………………………………………… 9.-
Your choice of sliced chicken, pork, beef or fried tofu sautéed in fresh Thai chili sauce with green
beans, straw-mushrooms, bamboo shoots, Krachai Root, basil and lime leaves.
411. Evil Jungle Princess (Pad Ka) – ผัดข่า ** …………………………………………………… 9.-
Sautéed sliced chicken, pork, beef or fried tofu, galangal root, lemon grass, lime leaves, onions
and straw-mushrooms in coconut milk and spicy lime juice with sweet chili paste.
Served on top of sliced cabbage.
412. Spicy Chili Paste (Pad Prik Khing) – ผัดพริกขิง ** …………………………………………. 8.-
Your choice of sliced chicken, pork, beef or fried tofu sautéed with green beans and lime leaves
in “Prik Khing” chili paste.
413. Fresh Chili – ผัดพริกสด * ………………………………………………………………………. 8.-
Your choice of sliced chicken, pork, beef or fried tofu sautéed with sliced fresh chili, onion and
scallion.
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Specialties |
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All dishes served with Jasmine Rice or Brown Rice
Add $3.00 for Shrimp or Fish - $4.00 for Seafood Combination
501. Creamy Green Curry Paste – ผัดพริกแกงเขียว ** ………………………………….………… 10.-
Your choice of sliced chicken, pork, beef or fried tofu sautéed with bamboo shoots, eggplant,
straw-mushrooms, green bean and basil leaves in creamy coconut milk and green curry paste.
502. Eggplant – ผัดมะเขือ * ……………………………………………………………………………. 10.-
Sautéed eggplant with ground chicken or pork and basil leaves in spicy soy bean sauce.
503. Pra Rham – พระราม ………………………………………………………………………………. 10.-
Your choice of steamed chicken, pork or beef served on a bed of steamed mixed vegetables
with peanut sauce and spicy lime sauce.
504. Choo-Chee Seafood Curry – แกงฉู่ฉี่ ** ………………………………………………………… 15.-
Sautéed seafood combination of shrimp, scallops, fish, mussels and squid in coconut milk
and Choo-Chee curry paste top with lime leaves.
505. Creamy Curry Powder Shrimp - กุ้งผัดผงกะหรี่ ……………………………………………… 12.-
Sautéed shrimps with celery, onion, scallion and carrots in creamy curry powder sauce.
506. Black Pepper Shrimp * - กุ้งผัดพริกไทดำ ……………………………………………………… 12.-
Sautéed shrimps with onion, mushroom, baby corn and scallion in black pepper sauce.
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Fish |
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Fish is lightly flour and deep fried
Spicy Three-Flavor Sauce – ปลาทอดราดพริกสามรส **
Thin sauce start with chopped garlic and chili uniquely blended in with tamarind, sugar and salt,
slice onions, carrots and top with crispy deep fried basil leaves.
510. Catfish ………………..………………………………… 15.-
511. Tilapia …………..……………………………………….. 15.-
512. Salmon ………………………………………………….. 15.-
Ginger and Soy Bean Sauce – เต้าเจี๊ยวขิงสด
Thinly sliced fresh ginger, black-fungus, onions, scallions in soy bean sauce.
513. Catfish ……..………………….………………………… 15.-
514. Tilapia …………………………………………………… 15.-
515. Salmon ………………………………………………….. 15.-
Thai Herb – สมุนไพร
Thinly sliced lemon grass, lime leave, Krachai Root and fresh pepper corn, chopped eggplant
and green bean in light sauce.
516. Catfish ……..………………….………………………… 15.-
517. Tilapia …………………………………………………… 15.-
518. Salmon ………………………………………………….. 15.-
519. Spicy Apple Sauce – Trout * ……………………………………………………………………… 16.-
Deep fried lightly flour de-boned trout, served with thinly sliced apple in spicy lime sauce.
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Curry |
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All Curry dishes served with steam Jasmine Rice or Brown Rice
Add $3.00 for Shrimp or Fish - $4.00 for Seafood Combination
601. Panang Curry – แกงแพนง ** ………………………………………………………..…………… 10.-
Crimson, dry, rich, thick curry stewed with small amounts of coconut milk, chicken, pork, beef
or fried tofu and finely sliced lime leaves.
602. Red Curry – แกงแดง ** ………………………………………………………………………….… 10.-
Thai red curry simmered with coconut milk, chicken, pork, beef or fried tofu with zucchini,
bamboo shoots, green bean and basil leaves.
603. Green Curry – แกงเขียวหวาน ** ………………………………………………………….……… 10.-
Traditional Thai classic green curry with coconut milk, chicken, pork, beef or fried tofu, green
beans, bamboo shoots, Chinese eggplant, straw-mushroom and basil leaves.
604. Yellow Curry – แกงกะหรี่ * ……………………………………………………………………… 10.-
Famous Thai yellow curry “Gaeng Karii” in coconut milk slowly cooked with chicken, pork,
beef or fried tofu, potatoes and onions. Served with cucumber sauce.
605. Masaman Curry – แกงมัสมั่น * ………………………..………………………………………..… 10.-
Masaman has many characteristics of Southern Thai cooking, the curry is moderately spicy;
with the sweet flavor and spices dominate, it also has a sour taste from tamarind. The curry
paste is slowly cooked in coconut milk with chicken, pork, beef or fried tofu, potatoes, and
roasted peanuts.
606. Pineapples Curry – แกงคั่วสับปะรด ** …………………………………………………….…… 10.-
Thai red curry paste in coconut milk, pineapple chunk, tomato and basil leaves.
607. Jungle Curry – แกงป่า *** ……………...………………………………………………………… 10.-
A very spicy curry, common to the countryside of Northern Thailand, cooked in water with
chicken, pork, beef or fried tofu, baby corn, eggplant, straw mushrooms, bamboo shoots,
green beans, fresh pepper corn, lime and basil leaves.
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Noodles |
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Add $3.00 for Shrimp or Fish - $4.00 for Seafood Combination
701. Pad Thai – ผัดไทย ………………………………………………………………………………… 10.-
Famous stir-fried Thai rice noodles, chicken, pork, beef or fried tofu with bean sprouts, Chinese
chives, egg, minced tofu and sweeten radish in tamarind house sauce.
702. Woon-Sen Pad Thai – วุ้นเส้นผัดไทย ………………………………………………………….. 10.-
The same famous stir fired Pad Thai only with woon-sen vermicelli.
703. Pad Kee-Mao - ผัดขี้เมา ** ..………………………………………………………………..……. 9.-
Sautéed chicken, pork, beef or fried tofu and flat rice noodles with onions, bamboo shoots,
mushrooms, carrot, basil leaves and chopped Thai chili.
704. Pad See-Ew – ผัดซีอิ้ว ……………………………………………………………………………. 9.-
Stir-fried chicken, pork, beef or fried tofu, flat rice noodles, broccoli, Chinese broccoli and egg
in sweet soy sauce.
705. Pad Lard-Na – ผัดราดหน้า ……………………………………………………………………… 9.-
Stir-fried flat rice noodles with sweet soy sauce top with sautéed chicken, pork, beef or fried
tofu and broccoli / Chinese broccoli, baby corn and mushroom in soy bean paste.
706. Curry Noodles Soup – ข้าวซอย * ……………………………………………………………… 10.-
Choice of beef or chicken slowly cooked in special blended yellow curry and light coconut milk
with wheat noodles topped with Thai pickled-cabbage, scallions, red onions and crispy noodles.
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Rice |
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Add $3.00 for Shrimp or Fish - $4.00 for Seafood Combination
801. Pineapple Fried Rice – ข้าวผัดสับปะรด ……………………………………………………… 10.-
Stir-fried rice with chicken, pork, beef or fried tofu with diced onions and pineapples in curry
powder, top with cashew nuts and raisins.
802. Basil Fried Rice – ข้าวผัดกะเพรา ** ……………………………………………………….…… 9.-
Stir-fried rice with chicken, pork, beef or fried tofu, fresh chili, garlic, onions, carrots, sliced
bamboo and basil leaves.
803. Thai Fried Rice – ข้าวผัดไทย ……………………………………………………………………. 9.-
Stir-fried rice with chicken, pork, beef or fried tofu with dice carrots, onions, scallions, tomatoes
and egg.
804. Green Curry Fried Rice – ข้าวผัดแกงเขียวหวาน ** …………………………………………. 10.-
Stir-fried rice with your choice of chicken, pork, beef or fried tofu in green curry paste with carrots,
bamboo strips, straw-mushrooms, green beans and basil leaves.
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Lunch Specials |
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Served with Appetizer and Soup of the Day
Jasmine White Rice or Brown Rice
Choice of: $7.- Chicken, Pork, Beef or Fried Tofu -|- Add $3.- for Shrimp or Fish
L-01. Garlic Sauce with Rice
Sautéed meat of your choice with onions, carrots and scallions in garlic sauce.
L-02. Cashew with Rice
Sautéed cashew nuts, onions, scallions, carrots, pineapples and snow peas.
L-03. Sweet & Sour with Rice
Sautéed pineapple chunks, tomatoes, onions, cucumbers and scallions in sweet & sour sauce.
L-04. Broccoli in Oyster Sauce with Rice
Sautéed broccoli with your choice of meat in oyster sauce.
L-05. Fresh Ginger with Rice
Sautéed finely sliced fresh ginger, onions, scallions and black fungus in soy bean sauce.
L-06. Mixed Vegetables with Rice
Sautéed mixed vegetables (seasonal) in light soy sauce.
L-07. Fresh Chili with Rice
Sautéed sliced fresh chili, onions and scallions.
L-08. Sweet Chili Paste with Rice
Sautéed with straw-mushrooms, baby corn, onions and basil leaves in sweet chili paste.
L-09. Spicy Basil with Rice **
Sautéed with green beans, onions and basil leaves in ground fresh chili sauce.
L-10. Pad Cha with Rice *
Sautéed in fresh Thai chili sauce with green beans, mushrooms, bamboo shoots,
Krachai Root, basil and lime leaves.
L-11. Evil Jungle Princess (Pad Ka) with Rice*
Sautéed galangal root, lemon grass, lime leaves, onions and mushrooms in coconut milk
and spicy lime juice with sweet chili paste. Served on top of sliced cabbage.
L-12. Spicy Chili Paste (Pad Prik Khing) with Rice **
Sautéed with green beans and lime leaves in “Prik Khing” chili paste.
L-13. Panang Curry with Rice *
Crimson, dry, rich, thick curry stewed with small amount of coconut milk and lime leaves.
L-14. Red Curry with Rice *
Red curry in coconut milk with zucchini, green bean, bamboo shoots, eggplant and basil leaves.
L-15. Green Curry with Rice **
Green curry in coconut milk with mushroom, green beans, bamboo shoots, eggplant and basil leaves.
L-16. Yellow Curry with Rice *
Yellow curry in coconut milk with potatoes and onions.
L-17. Massamon with Rice *
Massamon curry in coconut milk with roasted peanuts and potatoes.
L-18. Pad Thai
Stir-fried Thai rice noodles, bean sprouts, Chinese chives, chopped firm tofu, sweeten radish and
egg in tamarind sauce.
L-19. Drunken Noodles *
Rice noodles, onions, bamboo shoots, mushrooms, carrots, basil leaves and chopped chili.
L-20. Pad See-Ew
Stir-fried rice noodles, broccoli and egg in sweet soy sauce.
L-22. Thai Fried Rice
Stir-fried rice with dice carrots, onions, tomatoes, peas and egg.
L-23. Basil Fried Rice **
Stir-fried rice with onions, carrots, bamboo shoots, basil leaves and chopped chili.
L-24. Eggplant *
Sautéed eggplant with basil leaves and spicy soy bean sauce.
L-25. Pra-Rham
Choice of steamed sliced meat on top of steamed mixed vegetable with peanut sauce.
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Dessert |
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D-1. Sweeten Sticky Rice with Mango – ข้าวเหนียวมะม่วง ………………………………………… 5.-
Steam sticky rice sweeten with coconut milk and sugar, served with ripe mango. Seasonal
D-2. Sweeten Sticky Rice with Thai Custard – ข้าวเหนียวสังขยา …………………………….…… 5.-
Steam sticky rice sweeten with coconut milk and sugar, served with Thai custard.
D-3. Thai Custard – สังขยา …………………………………………………………….…………………. 3.-
Traditional Thai dessert made with coconut milk, palm sugar and eggs.
D-4. Sweeten Sticky Rice – ข้าวเหนียวหวาน …………………………………….…………………… 3.-
Steam sticky rice sweeten with coconut milk and sugar.
D-5. Lambardo’s Gelato ………………………………………………………………………………….. 4.-
Flavors: Coconut
D-6. Sticky Rice & Coconut Gelato …………………………………………………………………... 6.-
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Drinks |
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Cold Drinks
Thai Ice Tea ………………….………………………………………………………...……………. 2.-
Thai Ice Coffee ……………………………...…………………………………………………..….. 2.-
Unsweetened Ice Tea ……………………………………………………………. Refill …..…… 1.50
Soda ……………………………..…………………………………………………. Refill ……….. 1.50
Hot Tea
Hot Tea – Per Pot ……………………………………………………………………………….…. 1.50
- Thai, Green, Jasmine, Hibiscus Spice, Oriental Delight, Mangosteen, Mint and Black Tea.
Oolong Tea – Per Pot ……………………………………………………………………………... 2.00
- Golden yellow hue, flowery fragrance and fresh taste.
American Ginseng Tea – Per Pot ……………………………………………………………….. 3.00
- 100% Natural, No Additives, No Caffeine
Domestic Beer
MGD, BUD Light ………………..………………….…………………………….. 3.-
Imported Beer
Thai – Singha, Singha Light, Chang …………………………………………. 4.-
Corona …………………………………………………………………………….. 4.-
Heineken ………………………………………………………………………….. 4.-
Wine
By the Glass
Monsoon Valley Rose – Light and crisp, with aroma of mango fruit ……………. 5.-
Kikkoman Plum – Pure quality and fruity aroma with provocative taste ………… 4.-
White Zinfandel – Mountain View 2008 – California ……………………………… 5.-
White – Torrent Bay Riesling 2008 ………………………………………………….. 7.-
Chardonnay – Howling Moon, Lodi Chardonnay 2008 ………………...………….. 7.-
Cabernet Sauvignon – Mercedes Eguren 2006, Red Castilla Wine ……….……. 6.-
Merlot – 2008 Valdivieso of Chile ……………………………………………………. 5.-
Pinot Noir – Viniterra 2007 – Mendoza Argentina …………………………………. 6.-
Sake – Ozeki ……………………………………………..……… Small - 4.- Large - 7.-
- Served Warm or Cold
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